How to make Horse milk and Tilsit Cheese?
Ingredients
NA
Pasteurized Cow milk, Rennet, Starter culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
NA
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Preparation Time
Not Applicable
3-9 months of aging
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
16 hours
2- 3 weeks