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How to make Tilsit Cheese and Dulce de leche?
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Tilsit Cheese
Dulce de leche
How to make Dulce de leche and Tilsit Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
3-9 months of aging
2- 3 hours
Cooking Time
40
180
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2- 3 weeks
2- 3 weeks
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