Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
susu Cow pasteurized, rennet, budaya wiwitan
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
Mold Penicillium glaucum, Mold Penicillium roqueforti
2 Bowls, sauce pan, stirrer