1 How to make
1.1 Serving Size
1.2 Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings
1.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Blender, Potato ricer, Sundae cups
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
15- 20 minutes
1.4.2 Cooking Time
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life