How to make Swiss Cheese and Romano Cheese?

Swiss Cheese

Romano Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Streptococcus thermophilus

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

2 - 4 weeks

5 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

2- 4 months

How is Swiss Cheese and Romano Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Swiss Cheese and Romano Cheese. As we have already seen How to make Swiss Cheese? and How to make Romano Cheese? individually, here you can actually compare the way Swiss Cheese and Romano Cheese are made. Once you get to know how is Swiss Cheese and Romano Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Swiss Cheese in just 40 minutes. It takes 90 minutes to make Romano Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.