Definition of Romano Cheese and Urda
Do you know What is Romano Cheese and Urda. If you are looking for the definition of Romano Cheese and Urda or want to know what is Romano Cheese and Urda?, then this is where you will fetch your answers. Well, in simple terms Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these. While It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk. Both these products are unique in their own ways. Romano Cheese is a Pale yellow colored dairy product and Urda is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Romano Cheese bears Mild, Sharp and Tangy flavor with a Strong aroma whereas Urda has Milky and Sweet flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Romano Cheese originated in Italy, whereas origin of Urda is traced back to Israel.