How to make Swiss Cheese and Gomme?

Swiss Cheese

Gomme

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Large pot

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

15- 20 minutes

1.4.2 Cooking Time

180

1.4.3 Aging time

2 - 4 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

1.5.2 Shelf Life

1 Month

2- 3 weeks

How is Swiss Cheese and Gomme made?

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