How to make Swiss Cheese and Eggnog?

Swiss Cheese

Eggnog

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Bowl, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

15- 20 minutes

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

2 - 4 weeks

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

1 Month

5- 7 days

How is Swiss Cheese and Eggnog made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Swiss Cheese and Eggnog. As we have already seen How to make Swiss Cheese? and How to make Eggnog? individually, here you can actually compare the way Swiss Cheese and Eggnog are made. Once you get to know how is Swiss Cheese and Eggnog made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Swiss Cheese in just 40 minutes. It takes Not Applicable minutes to make Eggnog. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.