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How to make Strained Yogurt and Yak Butter?
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Strained Yogurt
Yak Butter
How to make Yak Butter and Strained Yogurt
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
24-36 hours
Not Available
Cooking Time
Unknown
20
Aging time
Not Available
24 hours
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
Not Available
Shelf Life
1- 2 Weeks
About a year
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