Home
My Dairy Diet
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
How to make Strained Yogurt and Kulfi?
f
Strained Yogurt
Kulfi
How to make Kulfi and Strained Yogurt
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
-
-
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Cardamom, Container, Mould, Wide bottom pan
Time Duration
Preparation Time
24-36 hours
5 minutes
Cooking Time
-
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1- 2 Weeks
Up to 3 days
All >>
<< What is
Comparison of Fermented Dairy products
Strained Yogurt vs Amasi
Strained Yogurt vs Sour cream
Strained Yogurt vs Buffalo Curd
Fermented Dairy products
Zincica Facts
Ryazhenka Facts
Mursik Facts
Soured Milk Facts
Amasi Facts
Sour cream Facts
Fermented Dairy products
Buffalo Curd
Calories
|
Nutrition
|
Benefits
|
What is
Matzoon
Calories
|
Nutrition
|
Benefits
|
What is
Chaas
Calories
|
Nutrition
|
Benefits
|
What is
» More Fermented Dairy products
Comparison of Fermented Dairy products
Kulfi vs Ryazhenka
Calories
|
Nutrition
|
Benefits
|
What is
Kulfi vs Mursik
Calories
|
Nutrition
|
Benefits
|
What is
Kulfi vs Soured Milk
Calories
|
Nutrition
|
Benefits
|
What is
» More Comparison of Fermented Dairy products