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Strained Yogurt
Strained Yogurt

Gelato
Gelato



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Strained Yogurt
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Gelato

How to make Strained Yogurt and Gelato?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
24-36 hours
3- 4 hours
1.4.2 Cooking Time
Unknown
30
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
98.00 °F
Rank: 6 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
1- 2 Weeks
2- 3 Months

How is Strained Yogurt and Gelato made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Strained Yogurt and Gelato. As we have already seen How to make Strained Yogurt? and How to make Gelato? individually, here you can actually compare the way Strained Yogurt and Gelato are made. Once you get to know how is Strained Yogurt and Gelato made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Strained Yogurt in just Unknown minutes. It takes 30 minutes to make Gelato. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.