How to make Strained Yogurt and Curd snack?
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Curd, Sugar
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
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Preparation Time
24-36 hours
2- 3 hours
Refrigeration Temperature
Shelf Life
1- 2 Weeks
15 days