How to make Strained Yogurt and Bulgarian Yogurt?
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Bowl, Live cultures
Preparation Time
24-36 hours
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 Months