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How to make Soured Milk and Gomme?
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Soured Milk
Gomme
How to make Gomme and Soured Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Lemon, Milk, Vinegar
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
-
-
Things you need
Container
Large pot
Time Duration
Preparation Time
5 minutes
15- 20 minutes
Cooking Time
-
180
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
32.00 °F
23
Shelf Life
-
2- 3 weeks
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