How to make Soured Milk and Frozen Yogurt?
How to make
Serving Size
100
100
Ingredients
Lemon, Milk, Vinegar
Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Time Duration
Preparation Time
5 minutes
30- 40 minutes
Cooking Time
NA
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
-20.00 °F
24
Shelf Life
NA
1 Month
