Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Lactose Intolerants, Best for weight loss
Remedy for stress & anxiety
Other General Benefits
Lactose Intolerants, Best for weight loss
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Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
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Hair Care
Best remedy for itchy scalp, Reduces dandruff
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Nutritional Importance & Uses
Nutritional Importance
Low fat
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What is
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Matzoon is a fermented milk product of Armenian origin.
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
1/2 litre milk, Yeast
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
30- 40 minutes
3- 4 hours
Refrigeration Temperature