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How to make Soured Milk and Eggnog?
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Soured Milk
Eggnog
How to make Eggnog and Soured Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Lemon, Milk, Vinegar
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Blender, Stirrer
Time Duration
Preparation Time
5 minutes
15- 20 minutes
Cooking Time
NA
Not Applicable
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
NA
5- 7 days
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