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How to make Soured Milk and Custard?
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Soured Milk
Custard
How to make Custard and Soured Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100   
100   
Ingredients
Lemon, Milk, Vinegar   
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Container   
Bowl, Container, Stirrer   
Time Duration
  
  
Preparation Time
5 minutes   
Not Available   
Cooking Time
NA   
Unknown   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
NA   
5- 7 days   
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