How to make Custard and Soured Milk?
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Container, Stirrer
Container
Preparation Time
Not Available
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature