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How to make Soured Milk and Cuajada?
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Soured Milk
Cuajada
How to make Cuajada and Soured Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Lemon, Milk, Vinegar
1/2 litre milk, Sugar
Fermentation Agent
-
-
Things you need
Container
Container, Strainer
Time Duration
Preparation Time
5 minutes
1 hour
Cooking Time
-
few hours
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
-
1 Month
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