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How to make Soured Milk and Clabber?
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Soured Milk
Clabber
How to make Clabber and Soured Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Lemon, Milk, Vinegar
Raw milk or unpasteurized milk
Fermentation Agent
-
-
Things you need
Container
Glass container with lid, Cheesecloth, Container
Time Duration
Preparation Time
5 minutes
2 days
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
-
1 Month
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