How to make Sour cream and Matzoon?

Sour cream

Matzoon

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1 How to make

1.1 Serving Size

100

450

1.2 Ingredients

Plain cream, Skim milk

1/2 litre milk, Yeast

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Bowl, Stirrer

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.3 Shelf Life

1- 2 Weeks

Unknown

How is Sour cream and Matzoon made?

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