How to make Sour cream and Clabber?
Ingredients
Plain cream, Skim milk
Raw milk or unpasteurized milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
20- 25 minutes
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
1 Month