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How to make Soft Serve and Kaymak?
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Soft Serve
Kaymak
How to make Kaymak and Soft Serve
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Homogenized Milk, Whipped cream
Fermentation Agent
-
-
Things you need
-
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
15- 20 minutes
24 hours
Cooking Time
-
480
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
37.40 °F
21
39.20 °F
19
Shelf Life
5- 7 days
5- 7 days
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