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Buttermilk
Buttermilk

Kulfi
Kulfi



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Buttermilk
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Kulfi

What is Buttermilk and Kulfi?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Buttermilk is a liquid made by the process of churning butter out of cream.
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Sour
Sour smell
India
 
Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier.
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Creamy, Milky, Sweet, Thick
Milky
Indian Subcontinent

Definition of Buttermilk and Kulfi

Do you know Buttermilk vs Kulfi. If you are looking for the definition of Buttermilk and Kulfi or want to know what is Buttermilk and Kulfi?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Buttermilk is a colored dairy product and Kulfi is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buttermilk bears flavor with a aroma whereas Kulfi has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Buttermilk originated in , whereas origin of Kulfi is traced back to .