How to make Smetana and Gomme?
Ingredients
Pasteurized Heavy Cream, Yogurt
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Things you need
Bowl
Large pot
Preparation Time
24-36 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
10 to 14 days
2- 3 weeks