How to make Smetana and Gomme?
Ingredients
Pasteurized Heavy Cream, Yogurt
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Large pot
Preparation Time
24-36 hours
15- 20 minutes
Cooking Time
Not Applicable
180
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
10 to 14 days
2- 3 weeks