How to make Gomme and Smetana?
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Large pot
Bowl
Preparation Time
15- 20 minutes
24-36 hours
Cooking Time
180
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
10 to 14 days