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Smetana
Smetana

Curd
Curd



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Smetana
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How to make Smetana and Curd?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized Heavy Cream, Yogurt
Milk, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
1.3 Things you need
Bowl
Large pot, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
24-36 hours
3- 4 hours
1.4.2 Cooking Time
Not Applicable
15
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
10 to 14 days
5- 7 days

How is Smetana and Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Smetana and Curd. As we have already seen How to make Smetana? and How to make Curd? individually, here you can actually compare the way Smetana and Curd are made. Once you get to know how is Smetana and Curd made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Smetana in just Not Applicable minutes. It takes 15 minutes to make Curd. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.