Definition of Smetana and Curd
Do you know What is Smetana and Curd. If you are looking for the definition of Smetana and Curd or want to know what is Smetana and Curd?, then this is where you will fetch your answers. Well, in simple terms Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat. While Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. Both these products are unique in their own ways. Smetana is a Not Available colored dairy product and Curd is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Smetana bears Sour flavor with a Milky aroma whereas Curd has Sour flavor and a Fresh and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Smetana originated in Russia, whereas origin of Curd is traced back to Unknown.