How to make Smetana and Clotted cream?
Ingredients
Pasteurized Heavy Cream, Yogurt
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
24-36 hours
1 hour
Cooking Time
Not Applicable
5
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
Up to 3 days