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Smetana
☒
Clabber
☒
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Diet Biasa Kula
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
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X
Smetana
X
Clabber
Carane nggawe Smetana lan Clabber
Smetana
Clabber
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
100
Pasteurized Cream Heavy, yogurt
-
Bowl
24-36 jam
-
-
39.20 ° F
10 kanggo 14 dina
100
susu mentahan utawa susu unpasteurized
-
kaca karo tutup, cheesecloth, wadhah
2 days
-
-
39.20 ° F
1 Month
Compare Produk biasa
Smetana vs Kumis
Smetana vs Ice Cream
Smetana vs Amasi
Types of Dairy Products
Booza fakta
Milk Skin fakta
Ryazhenka fakta
Soured Milk fakta
Kumis fakta
Ice Cream fakta
Amasi fakta
kalori
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Nutrition
|
Wuku
|
apa
Clotted cream fakta
kalori
|
Nutrition
|
Wuku
|
apa
Buffalo Curd fakta
kalori
|
Nutrition
|
Wuku
|
apa
Clabber vs Milk Skin
kalori
|
Nutrition
|
Wuku
|
apa
Clabber vs Ryazhenka
kalori
|
Nutrition
|
Wuku
|
apa
Clabber vs Soured Milk
kalori
|
Nutrition
|
Wuku
|
apa