How to make Smetana and Cashew Butter?
Ingredients
Pasteurized Heavy Cream, Yogurt
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Preparation Time
24-36 hours
2- 3 hours
Cooking Time
Not Applicable
40
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
1 Month