How to make Cashew Butter and Smetana?
Ingredients
2 cups of Cashew Nuts, Salt, Water
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Bowl
Preparation Time
2- 3 hours
24-36 hours
Cooking Time
40
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
10 to 14 days