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How to make Cashew Butter and Dadiah?


How to make Dadiah and Cashew Butter


How to make

Serving Size
100   
100   

Ingredients
2 cups of Cashew Nuts, Salt, Water   
Buffalo milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula   
Bamboo tube, Banana leaf   

Time Duration
  
  

Preparation Time
2- 3 hours   
2 days   

Cooking Time
40   
NA   

Aging time
Not Available   
2 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
73.00 °F   
9

Shelf Life
1 Month   
Up to 3 days   

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