How to make Skyr and Provolone Cheese?

Skyr

Provolone Cheese

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How to make

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Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

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Shelf Life

100

1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries

2 Bowls, Container

24 hours

39.20 °F

3-4 weeks

100

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

2 Bowls, Sauce pan, Stirrer

4 months

39.20 °F

2- 3 weeks

How is Skyr and Provolone Cheese made?

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