How to make Skyr and Brick Cheese?

Skyr

Brick Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries

2 Bowls, Container

24 hours

39.20 °F

3-4 weeks

100

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Brevibacterium linens

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

2- 3 hours

7- 10 days

50.00 °F

1- 2 Weeks

How is Skyr and Brick Cheese made?

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