Definition of Brick Cheese and Custard
Do you know What is Brick Cheese and Custard. If you are looking for the definition of Brick Cheese and Custard or want to know what is Brick Cheese and Custard?, then this is where you will fetch your answers. Well, in simple terms
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
While A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. Both these products are unique in their own ways. Brick Cheese is a Ivory colored dairy product and Custard is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brick Cheese bears Mild, Nutty, Sweet and Tangy flavor with a Rich and Sour smell aroma whereas Custard has Thick flavor and a Milky and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Brick Cheese originated in Wisconsin, US, whereas origin of Custard is traced back to France.