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How to make Shrikhand and Soft Serve?
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Shrikhand
Soft Serve
How to make Soft Serve and Shrikhand
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100   
100   
Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands   
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
Not Available   
Time Duration
  
  
Preparation Time
3- 4 hours   
15- 20 minutes   
Cooking Time
NA   
Unknown   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
32.00 °F   
22
37.40 °F   
20
Shelf Life
Around 6 months   
5- 7 days   
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