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Fermented Dairy products
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Carane nggawe Shrikhand lan Soft Serve
f
Shrikhand
Soft Serve
Carane nggawe Soft Serve lan Shrikhand
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100   
100   
Úa
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron   
Susu garing Powder, krim abot utawa krim dhataran, Salt, Sugar, extract vanilla, susu kabèh   
fermentasi Agent
Not Applicable   
Not Applicable   
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
ora Sumadhiya   
wektu Duration
  
  
Wektu Preparation
3- 4 jam   
15 20 menit   
Wektu Cooking
NA   
Unknown   
tuwa wektu
ora Sumadhiya   
ora Sumadhiya   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
32.00 ° F
  
22
37.40 ° F
  
20
beting Life
Around 6 months
  
5- 7 days
  
Kabeh >>
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