Home
My Dairy Diet


How to make Shrikhand and Mursik?


How to make Mursik and Shrikhand


How to make

Serving Size
100   
100   

Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands   
Pasteurized cow or goat milk   

Fermentation Agent
Not Applicable   
Lactobacillus plantarum   

Things you need
2 Bowls, Sauce pan, Stirrer   
Dried Gourd   

Time Duration
  
  

Preparation Time
3- 4 hours   
2- 3 hours   

Cooking Time
NA   
Not Applicable   

Aging time
Not Available   
2 - 4 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
32.00 °F   
22
Not Available   

Shelf Life
Around 6 months   
Around 3 months   

All >>
<< What is

Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium