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Shrikhand
Shrikhand

Mozzarella Cheese
Mozzarella Cheese



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Mozzarella Cheese

How to make Shrikhand and Mozzarella Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
2- 3 hours
1.4.2 Cooking Time
NA
20
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
32.00 °F
Rank: 22 (Overall)
99.00 °F
Rank: 5 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 6 months
5- 7 days

How is Shrikhand and Mozzarella Cheese made?

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