Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Rennet, Sea salt, Sheep Milk
Fermentation Agent
-
Pencillium roqueforti
Things you need
Bowl, Cup, Blender, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Preparation Time
20- 25 minutes
3- 4 hours
Cooking Time
few hours
90
Refrigeration Temperature
Shelf Life
2- 3 weeks
3-4 weeks