Ingredients
Rennet, Sea salt, Sheep Milk
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Bowl, Cup, Blender, Stirrer
Preparation Time
3- 4 hours
20- 25 minutes
Cooking Time
90
few hours
Aging time
3 weeks
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
2- 3 weeks