Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Things you need
Bowl, Cup, Blender, Stirrer
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Preparation Time
20- 25 minutes
2- 3 hours
Cooking Time
few hours
20
Refrigeration Temperature
Shelf Life
2- 3 weeks
5- 7 days