How to make Semifreddo and Mozzarella Cheese?

Semifreddo

Mozzarella Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Bowl, Cup, Blender, Stirrer

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

2- 3 hours

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

5- 7 days

How is Semifreddo and Mozzarella Cheese made?

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