How to make Ryazhenka and Pomazankove Maslo?
Ingredients
Milk
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Stirrer
Bowl, Pan, Stirrer
Preparation Time
NA
20- 30 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
1- 2 Weeks