How to make Pomazankove Maslo and Soured Milk?
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Container
Preparation Time
20- 30 minutes
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature