How to make Pomazankove Maslo and Ryazhenka?
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Container, Stirrer
Preparation Time
20- 30 minutes
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks