How to make Pomazankove Maslo and Amasi?
How to make
Serving Size
100
100
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
A bit of same from a prior batch, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Bowl, Pan, Stirrer
Container
Time Duration
Preparation Time
20- 30 minutes
10- 12 hours
Cooking Time
10
Not Applicable
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
100.00 °F
4
Shelf Life
1- 2 Weeks
2- 3 weeks
