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How to make Ryazhenka and Milk?
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Ryazhenka
Milk
How to make Milk and Ryazhenka
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk
Raw milk or unpasteurized milk
Fermentation Agent
-
-
Things you need
Container, Stirrer
Pan, Stirrer
Time Duration
Preparation Time
-
5 minutes
Cooking Time
480
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
99.00 °F
5
Shelf Life
2- 3 weeks
Up to 3 days
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